Buttermilk, traditionally, was the liquid left over after butter was churned from cream. These days it is commonly made commercially; a bacterial culture being added to skimmed or whole milk ...

if you don't have a ready supply of buttermilk, you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe.

Thankfully, if you want to avoid the hassle of keeping buttermilk from spoiling, utilizing some alternatives will allow you to have buttermilk any time you want. One option you have is to make a ...

Owner of Around the World Bakery and culinary students at TSTC are getting creative in the kitchen, finding ways to replace eggs in recipes since egg prices are still on the higher end.