Chicken breast is a versatile ingredient. You can bake them, grill them, or even air fry them for a quick weeknight dinner.

The benefit of butterflied chicken is it cooks a little quicker and the flattened shape ensures crispy skin all over. Pat ...

It helps to use your non-dominant hand to hold the chicken, and also lift the top section away as you butterfly. This steadies the meat and also creates some tension in the flesh to make cutting ...

4. Repeat the same process with other chicken pieces and potato slices. Make sure the toothpick holds the meat and vegetables properly and does not just pierce them. 5. In a frying pan, heat some oil ...

Butterflying chicken means you can cook it faster and more evenly. It is a great way to enjoy a roast meal without taking hours to cook it. Pushing the flavourings underneath the chicken's skin ...

To me chicken is one of the best things to cook on a barbecue – it really loves the lick of the flame. I've chosen this recipe for two reasons: people often think it's difficult to butterfly a ...

Lay the chicken flat in a casserole and add all the above ingredients. Mix well and cover with a cling film. Once marinated, let the chicken stay in the marinade for about eight hours or even ...

Put the butterflied chicken breasts in a freezer bag and add the marinade, mixing well to cover the chicken. Seal and chill in the fridge. Meanwhile, to make the salad, boil the potatoes for 15 ...

Using a knife cut the chicken straight from the backbone and lay it flat on a flat baking tray. Marinate the chicken with garlic, cumin, ginger, black pepper, oregano, salt, tomato paste and lime.