There’s something deeply satisfying about making a perfectly seared steak at home. It’s bold, hearty, and somehow ...

flank steak (about 1-in. thick), trimmed 1¼ tsp. kosher salt, divided ¾ tsp. black pepper, divided ½ cup (4 oz.) unsalted butter, softened 1. Trim 6 of the scallions; halve lengthwise.

Heat a large frying pan or griddle pan over a high heat until very hot. Spread the butter directly onto the steak and fry for 2 minutes on each side. Cover loosely with foil, rest and keep warm.

Thinly slice the steaks across the grain. Spoon the Sunchoke-Kale Hash with Farro onto a large platter and top with the steak. Spoon the paprika butter over the steak and serve right away.

Lamb steaks take minutes to grill and are just as nice as any beef steak. Serve with punchy rosemary butter, chargrilled broccoli and some simple boiled potatoes. Put the lamb steak, rosemary ...

Served with tenderloin steak and a compound butter, this naturally gluten-free meal is simple enough to make, but perfect for special occasions, too. Credit: Jiwon Kim ...

In her butter-basted chicken breasts ... also anchors the sauce for this pepper steak, a boldly seasoned version of the classic Chinese American stir-fry from Eric “Doctoring Peppers” Kim.