a straightforward dish that relies on the quality of the sole, the cooking time and the balancing of the lemon juice and browned butter. Prep time: 10 minutes Cook time: 25 minutes 4 *Clarified ...

In this recipe, strips of fillet of sole are rolled to form what French cooks call paupiettes. Rolled beginning at the thickest end, the paupiettes will not unfurl as they cook. Using whipped butter ...

Strain the mussel liquid. Just before serving, melt the butter and stir in the freshly-chopped herbs, add the mussels and a little mussel cooking liquid. Just before serving catch the skin down ...