This recipe for broiled lobster tails with garlic herb butter sauce delivers rich, buttery, and flavorful lobster with minimal effort. The sauce—infused with garlic, fresh herbs, and a hint of ...

These six restaurant chains proudly use real butter instead of margarine, making their dishes richer, tastier, and more satisfying.

In a bowl combine butter, parsley, chilly flakes, garlic, lemon zest, salt, and pepper and set aside. Using a knife, split the lobster in half lengthwise. Scoop out and discard the yellow-green ...

In addition to the new mains, there are several new side dishes that continue the maritime theme, like lobster mashed ...

Wash the lobster thoroughly and boil for 5-7 minutes along with the shell. 2. Cut one side of the shell lengthwise in half and remove the meat. 3. Cut the meat into small pieces. Clean and wash the ...