But for some time now, this has been the chosen one, the cake of cakes, elected to grace many special occasions – and with good reason. See Recipe Tip ... Cut the butter lengthways into four ...

A low fat chocolate cake with tofu, maple syrup and coffee. Slathered with a generous coat of chocolate rum frosting. Blend tofu, coffee, maple syrup, rum, vanilla extract till a smooth paste is ...

Seattle chef Tom Douglas uses brown butter for an indulgent, nutty flavor in this fun take on a classic white cake. Tom Douglas is a James Beard Award-winning chef and proprietor of several ...

Enjoy the Caribbean flavours in this rich and moist ginger spiced rum cake. It's delicious with or ... t have a particularly sweet tooth. For this recipe you will need a 900g/2lb loaf tin.

This Ooey Gooey Butter Cake Recipe is an irresistibly rich, melt-in-your-mouth delicious dessert. My family loves it when I ...

Add the softened butter, bit by bit ... Pour the warm syrup into a bowl and add the rum, stirring. Dip the babàs in the syrup, a little at a time. Turn them several times so that they are ...

Peanut butter lovers, rejoice! Here’s a recipe that combines the classic comfort of a white cake with the rich, nutty ...

Petra Vigil from Petra's Backstubchen just turned 60, and we're celebrating with a German Chocolate Cake with a special ingredient — red wine!