When I want to serve something simple, timeless, and unforgettable, this Moist Kentucky Butter Cake always delivers. It’s ...

Cut the butter lengthways into four pieces (just ... Run the offset spatula on top and around the cake again to smooth the icing. Leave the cake plain or decorate with the chopped peanuts or ...

This caramel cake is a twist on a butter cake. It’s easy to make and delicious to eat! It’s topped with caramel icing too.

She whipped up a box of yellow cake mix and frosted it with a tub of chocolate frosting. Now, I make it from scratch: a rich yellow butter cake with lots of egg yolks, a generous glug of vanilla ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

Carrot cake doesn’t usually ask for much. It’s a humble, nostalgic dessert—spiced and sweet, cozy under a thick blanket of ...

It also helps keep the loaf moist, which is sometimes a challenge with gluten-free bakes. Serve it as part of a weekend ...

Beat butter and add icing sugar gradually ... Some people use walnuts but I prefer keeping carrot cake nut free.

The cake is the perfect recipe to bake with your kids this easter and is inspired by classic Australian Women’s Weekly cakes.

From sweet scotch eggs to adorably fluffy cheesy chicks, Juliet Sear has the perfect Easter treats for the family!

Icing sugar, to dust How to make a sponge cake Before making the cake batter, set the oven to 180C. While it heats to temperature, take two 20cm round sponge tins and grease with butter or oil ...