Prd2bbsn "This recipe is definitely a keeper in my recipe file. It was superb." - zvl5455 These steaks might look like ...

This dish is super easy, almost foolproof, and totally worthy of your table, especially considering it's ready in under an ...

"To make a strong beef tea, use one pound of the round beef cut into small cubes and freed from bone, fat and gristle. To one ...

If you don't have a mincer or a food processor powerful enough to finely chop meat, just buy the best quality steak burgers you can. This recipe is based on the Black and Blue burger served at ...

Mellow celeriac takes a hero role in this tender and savoury burger. The fennel slaw acts as a fresh foil to the surprising richness of the harissa and miso celeriac 'steaks'. Preheat the oven to ...

No, I didn't leave off the "er." This is Hamburg Steak, a recipe from 1895. But, yes, it's hamburger steaks and gravy. "Hamburg steaks, though of beef, have a certain suggestion of sausage ...

Cook, stirring occasionally, until thickened, about 5 minutes; season with salt and pepper. Return steaks to skillet and spoon sauce over. Cook until warmed through, about 1 minute more.