Bún chả is a popular Vietnamese street food originally from Hanoi. My simplified version has fried pork sausage meatballs, rice noodles, fresh veg and an easy tangy sauce. But you might taste ...

This Vietnamese dish is one of my favourite light ... refreshed rather than heavy and lethargic. Most recipes for bun cha call for pork belly but I prefer pork neck (also called pork jowl).

We may receive a commission on purchases made from links. Bun cha is just one of many Vietnamese specialities that aren't pho. The dish, comprised of pork meat balls, rice noodles, herbs ...

"Fish sauce is one of the foundations for flavor,” he said. It's also the basis for Vietnam’s diverse and vibrant cuisine.

Discover Vietnam's must-know travel tips, from street food delights and hidden gems to eco-tourism and health safety ...