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Hosted on MSNThe Best Way To Cook Homemade Bun Cha For Restaurant-Worthy FlavorsWe checked in with an expert chef for an essential tip on how to cook bun cha Hanoi at home to get the best flavors from this pork meatballs and noodles recipe.
Most recipes for bun cha call for pork belly but I prefer pork neck (also called pork jowl). I also like to mince the meat myself, preferably in an electric grinder, but you can also use a food ...
and enthusiastically introduces bun cha and nem cua be (crab spring rolls), which are prepared according to Vietnamese recipes. Park Chung Gun (R) warmly welcomes customers and introduces ‘bun cha’ to ...
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