Fluff up the bulgur wheat with a fork, then tip it into the tray with the roasted vegetables and mix well to combine. Add the dill and mix again. To serve, break the potato open and fluff up the ...

Season with salt and pepper and toss well. Roast for about 15 minutes, until the vegetables are slightly softened; let cool. 3. Fluff the bulgur with a fork. Stir in the tomato paste. Fold in the ...

I’ve served them with bulgur wheat. A little more rustic than tabbouleh, it is prepared in the same way: soaked, then fluffed with a fork. It is a great alternative to rice or pasta.

Step 2 Preheat the oven to 400°F (200°C). Toss the eggplant, red bell pepper, zucchini, and red onion with olive oil, cumin, ...

Bulgur wheat is available in medium and coarse grades. Buy according to how you plan to use it. Used in Middle Eastern, North African and Eastern European cookery, bulgur wheat is added to soups ...

Diet—an eating plan formulated to lower blood pressure and support heart health—prioritizes whole grains along with fruits ...

Take your pick: the smoky, spiced kick of Moroccan roasted vegetables with bulgur wheat; the hearty goodness of tofu, spinach and bean soup; or the vibrant crunch of crispy tofu and cavolo nero ...