This recipe for Quinoa Tabbouleh is a great alternative to the traditional bulgur wheat version. Quinoa is a whole grain that ...

In a large heatproof bowl, cover the bulgur with 2 inches of boiling water ... Pour the dressing over the tabbouleh and toss well.

A quick and easy tabbouleh salad made using couscous and veggies ... Remove lid and use a fork to loosen the fluffy bulgur/couscous. Keep aside. 2. In a bowl, add chopped onions, chopped tomatoes, ...

This luxurious bulgur wheat and beetroot salad makes a great light lunch or summer supper for the family. Serve with warm flatbreads. This salad with flatbreads when served as three portions ...

Bring a saucepan of water to a boil. Add the bulgur and cook until tender, about 10 minutes; drain. Transfer to a rimmed baking sheet. Prepare a medium bowl of ice water. In a small pot of salted ...

While most tabbouleh recipes pay homage to bulgur, I prefer to use far more of this sprightly green than the grain. With its fresh, clean, peppery flavor, a parsley salad is the perfect foil to ...