DALLAS - Chef Jae Park from Bonchon visits The Ten to make several Bulgogi dishes ... thinly sliced 4 Tablespoon soy sauce 2 Tablespoon sugar 2 Tablespoon Onion, finely chopped 2 Tablespoon ...

With a little soy sauce, fiery gochujang ... pre-dinner snack. This recipe, written with developer Michelle McGlinn, infuses ...

If possible, use soup soy sauce to season the broth ... I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade. The commercial marinade is saltier and sweeter ...

These Korean beef bulgogi lettuce wraps are ... and a tangy sauce makes these wraps a delicious and satisfying meal. This recipe is easy to customize with your favorite toppings and is a great ...

The word bulgogi translates as ‘fire meat’ as strips of meat are cooked on a barbecue in this recipe. A hot griddle or frying pan can also be used. Slice the steak as thinly as possible into ...

Add the soy sauce, balsamic vinegar ... Transfer to serving platter and serve immediately. Recipe courtesy of Seoultown Kitchen by Debbie Lee/Kyle Books, 2011.