This Korean beef bulgogi is a classic dish featuring thinly sliced beef marinated in a sweet, savory, and garlicky sauce ...

is strikingly similar to the pan used for bulgogi. Even the practice of cooking vegetables in the pooled meat juices and eventually adding noodles bears a strong resemblance. Did bulgogi influence ...

The word bulgogi translates as ‘fire meat’ as strips of meat are cooked on a barbecue in this recipe. A hot griddle or frying pan can also be used. Slice the steak as thinly as possible into ...