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Recipes: Bulgogi & Japchae
We're cooking Korean, making barbecue beef with rice, and using it in a once-royal dish of stir fried noodles.
Simmer for 5 minutes, then remove from heat and serve over rice. This Ground Beef Bulgogi Bowl is a flavorful, tangy recipe inspired by Korean BBQ. Ground beef is coated in soy sauce and sesame ...
We're cooking Korean, making barbecue beef with rice, and using it in a once-royal dish of stir fried noodles. Grab the ...
Cover and leave to marinate in the fridge for an hour. After half an hour, bring a pan of water to the boil, add the rice and cook for 25 - 30 minutes, or until tender. Drain and set aside.