A simple single crust filled with a custard made of butter, sugar ... the right consistency. In Brown's recipe, he recommends ...

A true British invention, the banoffee pie. Bananas, caramel ... While the base cools, make the caramel. Heat the brown sugar and butter together in a pan over a medium heat until the butter ...

sugar, vanilla, and butter. You don’t even stir it, you just bake it, and it comes out with a golden brown top and solid filling. Chess pie is a classic Southern dessert. The filling is a ...

Remove the pan from the heat and transfer the brown butter to a heatproof bowl. In a stand mixer fitted with a paddle attachment, mix together ¾ cup brown butter, the brown sugar, and the egg on ...