How to tenderize meat so that it falls apart even under a ... which contains an enzyme called bromelain; papaya (contains the enzyme papain); kiwi (enzyme actinidin); ginger (enzyme zingibain ...

To tenderize meat without turning it to mush ... meat tenderizing powder contains enzymes, such as bromelain found in pineapples or papain derived from papayas, that help break down the muscle ...