Which is the best option depends on personal flavor preference, nutritional needs, and fish variety. If you plan to simply ...

If you're ready to find out how versatile bourbon really is, we bring you some of the best fish dishes that you can pair with ...

Yes, it's a hot oven but if it's too low the fish can end up barely cooked with a custard-like texture. It should be flaky when you test it with a fork. Broiling is an option many cooks prefer for ...

Salmon skin can be a real pain to deal with. Unlike some fish with delicate, easy-to-peel skin, salmon skin tends to cling tightly to the flesh, requiring a sharp knife and a steady hand to ...

Fish expert Mitch Tonks' easy fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. It's the perfect comfort dinner. Each serving provides 861 kcal, 39.5g protein, 69g ...