From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

This brisket seasoning is perfect for a whole brisket, brisket flat, or beef brisket burnt ends. It’s what gives the brisket ...

The recipe requires no brisket trimming. Just coat it in a delicious dry rub before slowly smoking it on a pellet smoker. Then, finish it in the oven with red wine or juice for added moisture.

Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like, and pat dry. Place the brisket in a baking dish with a small amount of water or beer.

On nights when we want to go to bed happy and inspired, we often put on a romantic comedy. And now, thanks to The Rom-Com ...