Who doesn't love a good pot roast? If you're finding it a bit boring, these are some creative ways to make your pot roast more flavorful and tasty.

Raw beef is initially brined for up to a week or more, so it’s important that the brine mixture has enough salt to prevent the growth of bacteria and other detrimental micro-organisms.

Making Fiore's roast beef and mutz hero begins with the ... After the mutz is braided, it goes into a salt brine, which lightly seasons the cheese. Once I saw the mutz being made, I couldn't ...

Some people toast their spices before adding to the brine. Combine the beef, water and spices in a ... I always hesitate to do anything like roast or grill it, because it's going to either smoke ...

Corned beef, which makes an appearance ... Remove the cauliflower from the brine and thoroughly pat it dry. Place it stem side down on a rimmed baking sheet. Roast until lightly browned and ...