While normally more comfortable with a soldering iron, [LucidScience] recently took a dive into woodworking and hardware store electronics to build a DIY proofing box. It’s a clever design that ...

Proofing bread dough, also known as the final fermentation, is when you let the dough rise between 75 and 80°F. This process ...

Learn more The beautiful thing about bread is that it's really ... And while you can do it in a mixing bowl with a dish towel, this Banneton Proofing Basket with its own liner adds a certain ...