If you’ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with it, we’ve got easy recipes to see you through – yes, even if you have no yeast! Naan breads can ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on these cold days.

In cleaning out some files, I found the following tips for baking bread that might help us be successful if we are trying a new recipe: To make self-rising flour, mix 4 cups flour, 2 teaspoons ...

One of the most important things when making this type of bread is to knead the dough. To start with, we put flour on the worktop and on our hands. Jack: So, the dough doesn't stick! Suzie ...

Thus alum is used to whiten bread made of bad flour and make it rise better, and a small quantity is not injurious but decidedly advantageous. Sulphate of copper or blue vitriol, which is ...

There are many recipe variations and baking methods to cinnamon rolls, but for the fluffiest batch of this homemade treat, ...

Flour from wheat is the most common ingredient in bread making. It contains large amounts of a form of protein that will absorb liquid and in turn produce the elasticity that we see when kneading ...

This all depends on what the flour is being manufactured to make – bread, roti, pastry etc. Sandwich, one of the many ways we eat bread (Photo by Cynthia Nelson) The pack of flour I was using ...

Imagine a piece of bread,” says Elizabeth McQueen, a postdoctoral fellow at UC Davis working on the Mellon ...

Australian consumers can now buy bread made with a unique high-fibre wheat thanks to an arrangement between miller Allied ...