Add the fish stock, tomatoes, paprika and chilli flakes. Allow to simmer. Finish moqueca with the lime juice, salt and coconut milk and simmer again for a few minutes. Add the marinated prawns and ...

Cooking fish with coconut milk is a culinary tradition that spans continents, cultures, and centuries. This versatile method infuses the natural flavours of fresh fish with the creamy, subtly sweet ...

For chowder lovers looking for a different twist on fish soup, there's perhaps no better dish to explore than Brazilian moqueca. This seafood stew with Afro-Brazilian roots originated in the ...