A creamy chickpea curry rich with coconut milk and tamarind. It's ready in no time and mainly uses store cupboard ingredients, making it perfect for midweek meals. Heat the coconut oil in a large ...

And you will find that in this butternut and chickpea coconut curry by Wild Coast Sun executive chef Georgina Hill. “In terms of culinary trends, this year, more and more people want plant-based ...

This vegan chickpea and cauliflower curry really is faster to make than ordering a takeaway, and it’s bursting with flavour and richness from the coconut milk. The flavours will improve ...

Stir for a few seconds then add squash, chickpeas and coconut milk. Season with salt ... combine soba noodles and approximately half of curry. Cook stirring frequently until noodles are warm.

this Vegan Coconut Miso Chickpea Soup is the answer. Imagine a creamy coconut base paired with the umami richness of miso and ...