To secure a major flavor boost in your pot roast, try adding beer. Which one? One chef offers his advice on the best type to ...

pot roast is cooked in a pot. Whether it's a Dutch oven, a slow cooker, or a regular pot on the stove, the dish is made with ...

In the US, pot roast is often simmered with carrots, potatoes and onions. To make this classic dish a bit more exciting, we like to add red wine or beer to the braising liquid, and serve the roast ...