By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

The flour works to thicken the liquid in the pan, turning it into a flavorful sauce while it cooks. Another key difference between braising and stewing is the amount of cooking liquid used.

The core of braising equipment is a heavy pot or pan with a tight-fitting lid. Materials that distribute heat evenly are ...