Consider other spices for additional flavor, or mix up a simple dry rub on your own. In addition to giving your meat a tasty crust, the spices you use will make their way into your braising liquid ...

Throw store cupboard ingredients into the slow cooker with some inexpensive braising steak and serve with mash. Each serving (without mash) provides 293 kcal, 34g protein, 13g carbohydrates (of ...

Look for well-marbled braising beef such as chuck steak for this ... Season with lots of freshly ground black pepper and mix well. Trim the beef of any hard fat and sinew. Cut the beef into ...

However, select a mix that doesn't cut the mustard and it ... and can even moonlight as a braising liquid for meats (it's perfect for complementing the sweet and smoky notes of the spicy adobo ...