Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

Heat oven to 350 F with a rack in the middle position. Season lamb on all sides with 2 teaspoons salt and 1 teaspoon pepper.

Looking for a great way to cook a tough beef shank? This beef osso buco recipe with gremolata leans on the slow cooker to ...

Slow-cooker short ribs are every bit as tender and flavorful as their braised counterparts, but using the countertop appliance takes some of the stress away from babysitting a pan for hours.

Braissers Rice Bowl at Tanjong Pagar Food Centre serves rich, tender braised meat rice bowls crafted by a former fine-dining ...

Why a Dutch oven is perfect for braising meat Since this large piece of cookware is typically made with cast iron, it's sturdy and able to retain heat well. This ensures the meat cooks evenly ...

Simple ingredients come together to make a flavorful dinner of braised flanken and peas scented with allspice. This is pure ...

Meat & Rice at ABC Brickworks serves up flavour-packed braised pork and sous-vide duck rice bowls with premium ingredients ...

The beef should be completely tender. If it isn’t, return it to the oven and check again in 15 minutes. Step If the braise isn’t thick enough, remove the beef and prunes with a slotted spoon ...

One of my favorite methods for cooking meat is braising. I love the almost meditative process of browning chunks of meat, sauteing vegetables, deglazing the pan with liquid, then slowly cooking it ...