Cooking techniques play a crucial role in determining the flavour and texture of a dish. Among the many methods available, braising and roasting are two favourites, especially for meats and hearty ...

Braising tenderizes tough meats and veggies ... Using dry and wet heat is the defining characteristic of this cooking method.

Braising combines two methods: first, you sear the meat to lock in flavor, and then you cook it slowly in liquid to break down connective tissues and infuse every bite with richness.

Chefs share how to make dishes that are delicious and nutritious, from choosing the right cooking techniques to boosting ...

Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

Remove from the heat and keep warm. Carve the duck and serve with the braised lettuce and the potato pancakes. Spoon a little of the cooking liquor from the lettuce over the top and tuck in.

•Save money: Cooking foods slowly helps to tenderize them, which bodes well when utilizing more fibrous or dense cuts of meat ...