For the braised vegetables ... If you wish to use a larger shoulder of lamb to feed more people, adjust the cooking times. A 2kg/4½lbs joint will take 4½ hours, a 3kg/6¾lbs will take 5½ ...

The last thing I want to do mid-summer is cook a roast lamb, so this is a really delicious way to enjoy lamb over the hot months served up either cold or warm. I always like to "dry marinate" my ...

This is all about slow cooking the lamb – if yours needs a little longer ... can be pulled off the bone in large pieces. A boned shoulder is fantastic when stuffed - try zesty or piquant ...

Capsicum and red wine slow-braised shoulder of lamb Here in rural southwest France, tradition dictates lamb that is being roasted or braised is seasoned simply with parsley or rosemary and garlic ...

slow-braised lamb shanks, and slow-cooked lamb shoulder to get you started. Meanwhile, there are a few cuts of lamb that Baki tends to avoid slow cooking, such as the tenderloin lean meat.

Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves. You don’t need ...

For further inspiration, try swapping in the shoulder across all kinds of lamb recipes, from a slow-braised lamb to a lamb pilau. The shoulder works especially well in dishes that require a slow ...