For the beer-braised beef cheeks ... Add a pinch of beef stock cube to each beef cheek. Separate out the petals of the onions and arrange them around the edge of each plate.

aromatic spiciness of the soft-braised stew. Preheat the oven to 150C/300F/Gas 2. For the beef, blend the onions, ginger, garlic and coriander in a food processor until well combined and finely ...