I pour in the red wine, scraping up all those delicious brown bits from the bottom ... and freeze for up to 3 months. Why This Braised Beef in Sauce with Homemade Purée Deserves a Spot in Your ...

This Melt-in-Your-Mouth Oven Beef Stew recipe is a hearty, slow-baked dish featuring tender beef, vegetables, and a rich ...

Add the soy sauce, brown sugar, stock, oyster sauce and rice wine vinegar and bring to a boil, then drop in the cinnamon sticks and star anise. Add the pieces of beef shin and let everything come ...

For the braised flavour ... onions and the beef. So first grab your casserole dish, put it on a high heat and fry the onions in a teaspoon of vegetable oil until they turn brown/charred.

Toss in the beef and sear it on high heat until it's gloriously golden all over. Once done, use a slotted spoon to transfer the beef onto a plate. Remember, you might have to brown the beef in ...

Season, to taste, with salt and black pepper. To serve, lift out the beef cheeks and place in shallow bowls. Spoon the mash alongside and finish with a generous ladleful of sauce.

Scrape all the brown bits from the bottom of the pan. That adds flavor to the sauce and helps to prevent getting the “burn” warning on the Instant Pot. Add the potatoes, carrots, celery, beef ...

Ras el Hanout spice braised beef short ... Season the beef short ribs with salt and pepper liberally and sear on all sides until golden brown. 3. Reduce the heat slightly, add sliced onions ...