One of the best sauces to pair with steak, bordelaise sauce is an elegant blend of two French mother sauces — espagnole and ...

This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...

Ready to make a world-class Bordelaise sauce from scratch? After all, Bordelaise sauce is the perfect sauce for grilled steak ...

To serve, pile the potatoes onto serving plates and place one steak alongside each portion. Spoon over the sauce bordelaise.

The onion puree, caramelised onions and bordelaise sauce can be made ahead of time and reheated just before serving. The herb baste is brushed over the steak while it cooks and then a little is ...