Borage leaves are furry and become more prickly with age, so they need to be picked young and chopped finely. The stalks can be cooked like any other vegetable.

The one good thing I find when winter starts to arrive is that it does give me the time to read a lot more without feeling I ...

With a creamy, nutty flavour, it works as a salad dressing or taken alone in one to three teaspoons with food. We love that it’s homegrown, too. The borage is cultivated on a farm in Sussex ...

"Borage oil is an anti-inflammatory agent ... Once you get beyond the promises, the Food Lovers Fat Loss System is a healthy calorie and portion-controlled plan with an emphasis on eating lean ...

Problems like these can keep them from producing an abundance of high-quality fruit. Planting borage (Borago officinalis) can keep these stressors at bay. In addition to supporting your tree's ...