Pricey, technical, and with a hint of risk, it's not always obvious when and why to use each knife type. For example, you may take a look at the slender boning knife — some five to six inches in ...

Case in point: boning knives and cleavers. The boning knife has a thin blade (even thinner than a slicing knife) that's ...

Learn more While paring knives are great for hulling small fruits and there's nothing like a boning knife for carving a bird, take a look around a commercial kitchen: if a professional chef only ...

a 5- and a 6-inch utility knife, a 5.5-inch boning knife, a 7-inch santoku knife, an 8-inch chef’s knife, an 8-inch bread knife, and an 8-inch carving knife. There’s also a set of eight 4.5 ...