Recently, I was wondering if a carving knife would be worth adding to my toolkit, so I got one to test out. It was sharp, light, and pretty to look at, but it turns out I didn’t need a carving knife ...

Pricey, technical, and with a hint of risk, it's not always obvious when and why to use each knife type. For example, you may take a look at the slender boning knife — some five to six inches in ...

A rising star in the culinary world, the company’s 6-inch boning knife is going to wind up in many big-game butcher’s kits. Traditionally forged and produced by hand, the knives are a ...

Learn more While paring knives are great for hulling small fruits and there's nothing like a boning knife for carving a bird, take a look around a commercial kitchen: if a professional chef only ...

Are you always wishing you had a second chef’s knife so you don’t have to clean in between tasks? Does it turn out you’d benefit from a boning knife because you eat fish and chicken multiple ...

a 5- and a 6-inch utility knife, a 5.5-inch boning knife, a 7-inch santoku knife, an 8-inch chef’s knife, an 8-inch bread knife, and an 8-inch carving knife. There’s also a set of eight 4.5 ...