Pricey, technical, and with a hint of risk, it's not always obvious when and why to use each knife type. For example, you may take a look at the slender boning knife — some five to six inches in ...

Case in point: boning knives and cleavers. The boning knife has a thin blade (even thinner than a slicing knife) that's ...

Learn more While paring knives are great for hulling small fruits and there's nothing like a boning knife for carving a bird, take a look around a commercial kitchen: if a professional chef only ...

is a recent addition to the must-have list of knife makers. A rising star in the culinary world, the company’s 6-inch boning knife is going to wind up in many big-game butcher’s kits.