From the world’s highest navigable lake, Titicaca, comes a culinary treasure: crispy-skinned fish, cooked in a hot copper pan ...
elevating the humble street food of Bolivia to haute cuisine. Stepping through La Rufina, opened in 2021, is like taking a journey through Bolivian traditions. Diners can mingle with cholitas ...
elevating the humble street food of Bolivia to haute cuisine. Stepping through La Rufina, opened in 2021, is like taking a journey through Bolivian traditions. Diners can mingle with cholitas ...
Women eat noodle soup at a street stall in El Alto, Bolivia, Wednesday, March 19, 2025. (AP Photo/Juan Karita) ...
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