While tofu is made from soy milk left to coagulate until it turns into a spongy mass, tempeh is produced by treating whole soybeans. They're soaked, boiled, drained, and fermented before being ...

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

Golden tempeh pieces glazed with agave and sriracha are served with avocado to make simple vegan tacos. Tempeh is a great source of protein for anyone who doesn't eat meat and using an air fryer ...