Go meat-free with this moreish tofu-based dish served with rice and green beans. The braise is loaded with heat and umami flavour for the tofu to soak up Dairy-free Egg-free Healthy ...

Layer on the tofu on top of the cooked rice in two bowls, making sure to add all of that delicious dressing. Top with a sprinkle of sesame seeds and serve immediately.

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

In a separate medium bowl, toss the tofu with cornstarch and salt. Heat oil in a large non-stick skillet or well-seasoned cast-iron pan over medium-high heat. Add tofu and let it cook undisturbed ...

Preheat oven to 400 degrees. Place tofu cubes on a sheet pan and brush with the sesame oil. Bake for 30 minutes, flipping the tofu halfway through. In a bowl, combine the garlic, ginger ...

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

2 to 3 Tbsp soy sauce), 1/2 block tofu (hard “momen” type), 1/2 cup toasted white sesame seeds (iri-shirogoma), Seasoning B (2 Tbsp each of sweet mirin sake and sake heated to boil down ...

We prepare Gomadofu (sesame tofu) and Karashi Ae Salad (spring salad ... Cut the rapini and boil in salted water. Plunge into ice water. 2. Tear the chrysanthemum flowers and blanch in boiling ...

Pour the soup over a bowl of boiled udon and garnish with grated ... Cool and press into a paste. 3. Add the tofu with sesame paste, sugar, usukuchi soy sauce, salt and wasabi, and mix together.

In just 20 minutes, you can enjoy these tasty soup recipes, packed with protein and/or fiber and lower in calories to help ...