If you’ve ever struggled to cook a hard-boiled egg, science is now offering the perfect solution to your woes. A process ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends ...

A group of Italian scientists has cracked the secret of how to boil a perfect egg. The catch? It takes 32 minutes, two containers of water held at different temperatures, and a fastidious chef ...