Take shredded boiled chicken in a bowl. Add all the spices and boiled mashed boiled potatoes to it and mix it well. 2. Add bread crumbs cornflour, all purpose flour, salt and pepper and mix. 3. Now ...

1. Cut the chichen open from the back, and break the bones in hte back, chest and legs. Rub the chicken evenly with 10 g (1 1/2 tsp) of soy sauce. 2. Heat the oil in a wok over strong fire to 200 ...

If you don’t want to bother with the dumplings, serve with freshly boiled rice ... the dough into small balls and drop into a shallow baking dish. Pour over the hot chicken stock and bake ...

Par-boil the chicken with all the spices in a litre of water. Keep the chicken aside to use later. 8. Add garam masala and 2 tablespoons of cream to the mix. 9. Finally add the par-boiled chicken and ...