1. Cut the chichen open from the back, and break the bones in hte back, chest and legs. Rub the chicken evenly with 10 g (1 1/2 tsp) of soy sauce. 2. Heat the oil in a wok over strong fire to 200 ...

If you have leftover boiled chicken, for example, after making chicken soup, this creamy and flavorful chicken salad is the ...

What happens when you take tender chicken and boil it in fruity, tangy Go-Gurt? We put this bizarre cooking experiment to the test to see if it’s a surprising flavor breakthrough or a total failure.

Those with diabetes and cardiovascular concerns may do well to remove the skin, she said. "As long as you remove the skin, ...

Chicken soup is medicine, U.S. scientists confirm. WASHINGTON -- Scientists say they have confirmed what grandmothers have known for centuries -- that chicken soup is good for col ...

6. Preheat the oven to 200°C. Place the chicken in a large roasting pan and drizzle with the vegetable oil, then roast for 45 ...