Our simple babka recipe – an enriched dough that falls deliciously between a bread and a cake – is filled with ... Do not let it come to the boil. Remove from the heat and set aside to cool ...

Toward the end of baking, boil the water, sugar, and freshly squeezed lemon juice until the mixture becomes syrup. Pour the hot syrup over the baked babka immediately when it comes out of the oven.