First prepare the lobster tails. To remove the shells from the lobster ... Add the brandy, white wine and chicken stock. Bring to the boil briefly, then lower the heat and leave to simmer for ...

Frozen lobster ... to the boil and salt it generously. Add the macaroni and cook for 8-10 minutes, or until just shy of al dente. Drain well. Separate the lobster flesh from the tails, chop ...

Meanwhile, prepare the garlic butter sauce. You can also add other seafood like clams, lobster tails, or calamari to customize your seafood boil to your taste. In a small saucepan over medium heat ...

Keep the heads if you want to make lobster bisque or a shellfish stock later. In a large soup pot, bring the water and salt to a rolling boil. Cook the claws for 9 minutes and tails for 6 minutes.