Freshness is of utmost importance - mackerel, like many oily fish, tend to spoil more quickly than white fish. Check for firm, shiny bodies and clear, bright eyes. Smoked mackerel is also very ...

Mackerel is under immense pressure from overfishing, conservationists warned, as they lowered its rating in the latest ...

Mackerel or sardines can be used as a substitute in recipes if you can’t buy herrings. You'll need to clean the fish before cooking: it’s usual to dispose of the head and guts but not the ...

I prefer strong, oily fish for kinilaw – mackerel is my favourite ... It's essential to Filipino cooking, but if you can't find it, use Persian lime. If using a whole fish, remove the head ...

cooking them will become fun. “Despite being a fish, mackerel is thick and full of umami like meat,” Ueda said. “And it can be pickled with salt and vinegar and left to sit so the flavor is ...