Glycosylation is the process by which cells add sugar groups (also called carbohydrates) to proteins to modify their ...

Detailed characterization of one class of these mutant cell lines, those displaying <0.3% SiaLev compared to wild-type cells ... Protein glycosylation and diseases: blood and urinary ...

Using a new method to study how carbohydrates modify proteins, scientists have discovered that gut bacteria can alter ...