In a small bowl, mix the onion with sour cream and lemon juice. Place 1 blini on each plate, spread it with 1 tablespoon of the sweet-onion sour cream, and pile the trout on top. Top with caviar.

Chairman of the Fishing Union Alexander Panin noted that on average, Russia exports 10-30% of its red caviar production per year MOSCOW, December 27. /TASS/. Exports of red caviar from Russia in ...