Spiced cream and blackberries give a modern twist to traditional sponge cake. Add a splash of blackberry liqueur if you like. Preheat the oven to 180C/160C Fan/Gas 4. Butter and line 2 x 20cm/8in ...

Gin... vodka... bourbon? Here are the best spirits to pair with Canada Dry's deliciously fruity and fizzy blackberry ginger ale for a refreshing cocktail.