Perfect for summer, our blackberry margarita blends tequila, lime, and store-bought blackberry puree for a tangy, delicious ...

If you love blackberry jam without seeds ... ready for the fruit juice to drip through. Place the blackberries, apple, water and lemon juice in a preserving or large, heavy based saucepan.

Gradually add 1 tablespoon of the lemon juice and the iced water until the ... baking tray (it will overhang at this point). Spoon the blackberry mixture into the centre, leaving at least a ...

I developed this blackberry jam from a recipe for raspberry preserve that I already had ... 2. Add a couple of tablespoons of lemon juice to help the preserve thicken. 3. Bring to boil and then let ...

Pick over the blackberries, cook until soft, adding about 150ml (5fl oz) of water (or water and lemon juice) if the berries are dry. If the blackberries are frozen, omit the water. Put the ...

I absolutely love a good old-fashioned cheesecake. There’s not much to it, but the finishing flavour really enhances the light creaminess of the cheese and whipped cream. I prefer using Hobnobs for ...